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Rebecca C Dupuy, RD
Registered Dietitian in Slidell, Louisiana
NPI 1679739767

Rebecca C Dupuy is a Registered Dietitian based in Slidell, LA. Rebecca C Dupuy practices in Slidell, LA and has the professional credentials of RD. The NPI Number for Rebecca C Dupuy is 1679739767 and holds a License No. 1612 (Louisiana).

The current practice location address for Rebecca C Dupuy is 2750 Gause Blvd E, Slidell, LA and can be reached out via phone at 985-639-3777.

Location: 2750 Gause Blvd E, Slidell, LA, 70461-4149
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679739767
Provider Name
Rebecca C Dupuy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2750 Gause Blvd E, Slidell, LA, 70461-4149
Phone Number
985-639-3777
Fax Number
Provider Enumeration Date
07/29/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2750 Gause Blvd E
City
Slidell
State
Louisiana
Zip
70461-4149
Phone Number
985-639-3777
Fax Number
person
Provider Business Mailing Address Details
Address
2750 Gause Blvd E
City
Slidell
State
Louisiana
Zip
70461-4149
Phone Number
985-639-3777
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1612 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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