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Mark D Mylin, CST/CFA
Surgical Assistant in Janesville, Wisconsin
NPI 1679734487

Mark D Mylin is a Surgical Assistant based in Janesville, WI and is specialized in Surgical Assistant. Mark D Mylin practices in Janesville, WI and has the professional credentials of CST/CFA. The NPI Number for Mark D Mylin is 1679734487 and holds a License No. 91004 (Wisconsin).

The current practice location address for Mark D Mylin is 1000 Mineral Point Ave, Janesville, WI and can be reached out via phone at 608-756-6000. You can also correspond with Mark D Mylin through the mailing address at 1000 MINERAL POINT AVE, JANESVILLE, WI - 53548-2940 (mailing address contact number: 608-756-6000).

Location: 1000 Mineral Point Ave, Janesville, WI, 53548-2940
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679734487
Provider Name
Mark D Mylin
Credential
CST/CFA
Provider Entity Type
Individual
Gender
Male
Address
1000 Mineral Point Ave, Janesville, WI, 53548-2940
Phone Number
608-756-6000
Fax Number
Provider Enumeration Date
06/24/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
91004 01 WI STATE CERTIFICATION NUMBER
institution
Provider Business Practice Location Address Details
Address
1000 Mineral Point Ave
City
Janesville
State
Wisconsin
Zip
53548-2940
Phone Number
608-756-6000
Fax Number
person
Provider Business Mailing Address Details
Address
1000 Mineral Point Ave
City
Janesville
State
Wisconsin
Zip
53548-2940
Phone Number
608-756-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Technologists, Technicians & Other Technical Service Providers
Classification
Specialist/Technologist, Other
Speciality
Surgical Assistant
Taxonomy
246ZC0007X
License No.
91004 (Wisconsin)
Definition
A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.
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