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Mrs. Leah Marie Houle, RD
Registered Dietitian in Muskegon, Michigan
NPI 1679705222

Leah Marie Houle is a Registered Dietitian based in Muskegon, MI. Leah Marie Houle practices in Muskegon, MI and has the professional credentials of RD. The NPI Number for Leah Marie Houle is 1679705222 and holds a License No. (Michigan).

The current practice location address for Leah Marie Houle is 433 Seminole Rd Ste 204, Muskegon, MI and can be reached out via phone at 231-215-5125.

Location: 433 Seminole Rd Ste 204, Muskegon, MI, 49441-5456
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679705222
Provider Name
Leah Marie Houle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
433 Seminole Rd Ste 204, Muskegon, MI, 49441-5456
Phone Number
231-215-5125
Fax Number
Provider Enumeration Date
08/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
433 Seminole Rd Ste 204
City
Muskegon
State
Michigan
Zip
49444-3743
Phone Number
231-215-5125
Fax Number
person
Provider Business Mailing Address Details
Address
433 Seminole Rd Ste 204
City
Muskegon
State
Michigan
Zip
49444-3743
Phone Number
231-215-5125
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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