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Mrs. Maria Spiotta Dentino, RD,CDN
Registered Dietitian in Niagara Falls, New York
NPI 1679692982

Maria Spiotta Dentino is a Registered Dietitian based in Grand Island, NY. Maria Spiotta Dentino practices in Niagara Falls, NY and has the professional credentials of RD,CDN. The NPI Number for Maria Spiotta Dentino is 1679692982 and holds a License No. 48 006279 (New York).

The current practice location address for Maria Spiotta Dentino is 621 10Th St, Niagara Falls, NY and can be reached out via phone at 716-278-4363 and via fax at 716-278-4266.

Location: 621 10Th St, Niagara Falls, NY, 14072-1433
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679692982
Provider Name
Maria Spiotta Dentino
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
621 10Th St, Niagara Falls, NY, 14072-1433
Phone Number
716-278-4363
Fax Number
716-278-4266
Provider Enumeration Date
03/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
621 10Th St
City
Niagara Falls
State
New York
Zip
14301-1813
Phone Number
716-278-4363
Fax Number
716-278-4266
person
Provider Business Mailing Address Details
Address
621 10Th St
City
Niagara Falls
State
New York
Zip
14301-1813
Phone Number
716-278-4363
Fax Number
716-278-4266
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
48 006279 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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