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Sally Marler Guise, RDCDE
Registered Dietitian in Gettysburg, Pennsylvania
NPI 1679688501

Sally Marler Guise is a Registered Dietitian based in York, PA. Sally Marler Guise practices in Gettysburg, PA and has the professional credentials of RDCDE. The NPI Number for Sally Marler Guise is 1679688501 and holds a License No. DT03405 (Pennsylvania).

The current practice location address for Sally Marler Guise is 40 V Twin Dr, Gettysburg, PA and can be reached out via phone at 717-339-2790 and via fax at 717-339-2771.

Location: 40 V Twin Dr, Gettysburg, PA, 17402-9001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679688501
Provider Name
Sally Marler Guise
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
40 V Twin Dr, Gettysburg, PA, 17402-9001
Phone Number
717-339-2790
Fax Number
717-339-2771
Provider Enumeration Date
08/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
40 V Twin Dr
City
Gettysburg
State
Pennsylvania
Zip
17325-7875
Phone Number
717-339-2790
Fax Number
717-339-2771
person
Provider Business Mailing Address Details
Address
40 V Twin Dr
City
Gettysburg
State
Pennsylvania
Zip
17325-7875
Phone Number
717-339-2790
Fax Number
717-339-2771
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT03405 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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