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Mrs. Irene Lewis Brumfield, RD,LD
Registered Dietitian in East Point, Georgia
NPI 1679683015

Irene Lewis Brumfield is a Registered Dietitian based in Decatur, GA. Irene Lewis Brumfield practices in East Point, GA and has the professional credentials of RD,LD. The NPI Number for Irene Lewis Brumfield is 1679683015 and holds a License No. 000465 (Georgia).

The current practice location address for Irene Lewis Brumfield is 2669 Church St, East Point, GA and can be reached out via phone at 404-209-0113 and via fax at 404-209-0285.

Location: 2669 Church St, East Point, GA, 30034-3338
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679683015
Provider Name
Irene Lewis Brumfield
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2669 Church St, East Point, GA, 30034-3338
Phone Number
404-209-0113
Fax Number
404-209-0285
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2669 Church St
City
East Point
State
Georgia
Zip
30344-3115
Phone Number
404-209-0113
Fax Number
404-209-0285
person
Provider Business Mailing Address Details
Address
2669 Church St
City
East Point
State
Georgia
Zip
30344-3115
Phone Number
404-209-0113
Fax Number
404-209-0285
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000465 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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