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Mrs. Linda Mae Harrison, RD
Registered Dietitian in Ann Arbor, Michigan
NPI 1679671432

Linda Mae Harrison is a Registered Dietitian based in Brighton, MI. Linda Mae Harrison practices in Ann Arbor, MI and has the professional credentials of RD. The NPI Number for Linda Mae Harrison is 1679671432 and holds a License No. (Michigan).

The current practice location address for Linda Mae Harrison is 2215 Fuller Rd, Ann Arbor, MI and can be reached out via phone at 734-769-7100. You can also correspond with Linda Mae Harrison through the mailing address at 6883 KESTREL CT, BRIGHTON, MI - 48116-5128 (mailing address contact number: 810-231-1814).

Location: 2215 Fuller Rd, Ann Arbor, MI, 48116-5128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679671432
Provider Name
Linda Mae Harrison
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2215 Fuller Rd, Ann Arbor, MI, 48116-5128
Phone Number
734-769-7100
Fax Number
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2215 Fuller Rd
City
Ann Arbor
State
Michigan
Zip
48105-2335
Phone Number
734-769-7100
Fax Number
person
Provider Business Mailing Address Details
Address
6883 Kestrel Ct
City
Brighton
State
Michigan
Zip
48116-5128
Phone Number
810-231-1814
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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