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Mrs. Margaret Giordano, MS,RD,CSO,LDN,CDE
Registered Dietitian in Beaver, Pennsylvania
NPI 1679669790

Margaret Giordano is a Registered Dietitian based in Coraopolis, PA. Margaret Giordano practices in Beaver, PA and has the professional credentials of MS,RD,CSO,LDN,CDE. The NPI Number for Margaret Giordano is 1679669790 and holds a License No. DN002108 (Pennsylvania).

The current practice location address for Margaret Giordano is 1000 Dutch Ridge Rd, Beaver, PA and can be reached out via phone at 724-773-1954 and via fax at 724-773-4961.

Location: 1000 Dutch Ridge Rd, Beaver, PA, 15108-1163
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679669790
Provider Name
Margaret Giordano
Credential
MS,RD,CSO,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
1000 Dutch Ridge Rd, Beaver, PA, 15108-1163
Phone Number
724-773-1954
Fax Number
724-773-4961
Provider Enumeration Date
10/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 Dutch Ridge Rd
City
Beaver
State
Pennsylvania
Zip
15009-9727
Phone Number
724-773-1954
Fax Number
724-773-4961
person
Provider Business Mailing Address Details
Address
1000 Dutch Ridge Rd
City
Beaver
State
Pennsylvania
Zip
15009-9727
Phone Number
724-773-1954
Fax Number
724-773-4961
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002108 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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