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Miss Diane Ruth Hopp, RD,LD
Registered Dietitian in Ashtabula, Ohio
NPI 1679617047

Diane Ruth Hopp is a Registered Dietitian based in Perry, OH. Diane Ruth Hopp practices in Ashtabula, OH and has the professional credentials of RD,LD. The NPI Number for Diane Ruth Hopp is 1679617047 and holds a License No. LD. 824 (Ohio).

The current practice location address for Diane Ruth Hopp is 2420 Lake Ave, Ashtabula, OH and can be reached out via phone at 440-997-2262 and via fax at 440-997-6360.

Location: 2420 Lake Ave, Ashtabula, OH, 44081-9722
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679617047
Provider Name
Diane Ruth Hopp
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2420 Lake Ave, Ashtabula, OH, 44081-9722
Phone Number
440-997-2262
Fax Number
440-997-6360
Provider Enumeration Date
02/17/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2420 Lake Ave
City
Ashtabula
State
Ohio
Zip
44004-4954
Phone Number
440-997-2262
Fax Number
440-997-6360
person
Provider Business Mailing Address Details
Address
2420 Lake Ave
City
Ashtabula
State
Ohio
Zip
44004-4954
Phone Number
440-997-2262
Fax Number
440-997-6360
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD. 824 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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