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Ms. Cheryl Ann Kleve, MPA,RD,LD
Registered Dietitian in Tucker, Georgia
NPI 1679612725

Cheryl Ann Kleve is a Registered Dietitian based in Lawrenceville, GA. Cheryl Ann Kleve practices in Tucker, GA and has the professional credentials of MPA,RD,LD. The NPI Number for Cheryl Ann Kleve is 1679612725 and holds a License No. LD002712 (Georgia).

The current practice location address for Cheryl Ann Kleve is 1462 Montreal Rd, Tucker, GA and can be reached out via phone at 770-674-1871.

Location: 1462 Montreal Rd, Tucker, GA, 30043-6847
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679612725
Provider Name
Cheryl Ann Kleve
Credential
MPA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1462 Montreal Rd, Tucker, GA, 30043-6847
Phone Number
770-674-1871
Fax Number
Provider Enumeration Date
02/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1462 Montreal Rd
City
Tucker
State
Georgia
Zip
30084-6929
Phone Number
770-674-1871
Fax Number
person
Provider Business Mailing Address Details
Address
1462 Montreal Rd
City
Tucker
State
Georgia
Zip
30084-6929
Phone Number
770-674-1871
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002712 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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