person
Ms. Frances Anne Herman, RDCDE
Registered Dietitian in Winsted, Connecticut
NPI 1679611297

Frances Anne Herman is a Registered Dietitian based in New Hartford, CT. Frances Anne Herman practices in Winsted, CT and has the professional credentials of RDCDE. The NPI Number for Frances Anne Herman is 1679611297 and holds a License No. (Connecticut).

The current practice location address for Frances Anne Herman is 98 Main St, Winsted, CT and can be reached out via phone at 860-738-1055 and via fax at 800-856-0221.

Location: 98 Main St, Winsted, CT, 06057-4120
person
Provider Profile Details
NPI Number
1679611297
Provider Name
Frances Anne Herman
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
98 Main St, Winsted, CT, 06057-4120
Phone Number
860-738-1055
Fax Number
800-856-0221
Provider Enumeration Date
02/03/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
98 Main St
City
State
Zip
06098-1750
Phone Number
860-738-1055
Fax Number
800-856-0221
person
Provider Business Mailing Address Details
Address
98 Main St
City
State
Zip
06098-1750
Phone Number
860-738-1055
Fax Number
800-856-0221
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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