person
Caroline H Hoffmann, MS,RD,CDE
Registered Dietitian in Great Neck, New York
NPI 1679591135

Caroline H Hoffmann is a Registered Dietitian based in Great Neck, NY. Caroline H Hoffmann practices in Great Neck, NY and has the professional credentials of MS,RD,CDE. The NPI Number for Caroline H Hoffmann is 1679591135 and holds a License No. 005660 (New York).

The current practice location address for Caroline H Hoffmann is 560 Northern Blvd Ste 207 2Nd Floor, Great Neck, NY and can be reached out via phone at 516-466-1713. You can also correspond with Caroline H Hoffmann through the mailing address at 560 NORTHERN BLVD STE 207 2ND FLOOR, GREAT NECK, NY - 11021-5118 (mailing address contact number: 516-466-1713).

Location: 560 Northern Blvd Ste 207 2Nd Floor, Great Neck, NY, 11021-5118
person
Provider Profile Details
NPI Number
1679591135
Provider Name
Caroline H Hoffmann
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
560 Northern Blvd Ste 207 2Nd Floor, Great Neck, NY, 11021-5118
Phone Number
516-466-1713
Fax Number
Provider Enumeration Date
07/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
560 Northern Blvd Ste 207 2Nd Floor
City
State
Zip
11021-5118
Phone Number
516-466-1713
Fax Number
person
Provider Business Mailing Address Details
Address
560 Northern Blvd Ste 207 2Nd Floor
City
State
Zip
11021-5118
Phone Number
516-466-1713
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005660 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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