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Sharon Marie Gutman, MNT
Registered Dietitian in Sylvania, Ohio
NPI 1679572077

Sharon Marie Gutman is a Registered Dietitian based in Sylvania, OH. Sharon Marie Gutman practices in Sylvania, OH and has the professional credentials of MNT. The NPI Number for Sharon Marie Gutman is 1679572077 and holds a License No. 270 (Ohio).

The current practice location address for Sharon Marie Gutman is 5200 Harroun Rd, Sylvania, OH and can be reached out via phone at 419-824-1953.

Location: 5200 Harroun Rd, Sylvania, OH, 43560-2168
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679572077
Provider Name
Sharon Marie Gutman
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
5200 Harroun Rd, Sylvania, OH, 43560-2168
Phone Number
419-824-1953
Fax Number
Provider Enumeration Date
07/18/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5200 Harroun Rd
City
Sylvania
State
Ohio
Zip
43560-2168
Phone Number
419-824-1953
Fax Number
person
Provider Business Mailing Address Details
Address
5200 Harroun Rd
City
Sylvania
State
Ohio
Zip
43560-2168
Phone Number
419-824-1953
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
270 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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