person
Mrs. Karen M Funderburg, MS,RDN/LD
Registered Dietitian in Warr Acres, Oklahoma
NPI 1679566566

Karen M Funderburg is a Registered Dietitian based in Warr Acres, OK. Karen M Funderburg practices in Warr Acres, OK and has the professional credentials of MS,RDN/LD. The NPI Number for Karen M Funderburg is 1679566566 and holds a License No. LD 190 (Oklahoma).

The current practice location address for Karen M Funderburg is 5601 Nw 72Nd St, Warr Acres, OK and can be reached out via phone at 405-603-1941 and via fax at 405-603-1942.

Location: 5601 Nw 72Nd St, Warr Acres, OK, 73132-5931
person
Provider Profile Details
NPI Number
1679566566
Provider Name
Karen M Funderburg
Credential
MS,RDN/LD
Provider Entity Type
Individual
Gender
Female
Address
5601 Nw 72Nd St, Warr Acres, OK, 73132-5931
Phone Number
405-603-1941
Fax Number
405-603-1942
Provider Enumeration Date
08/25/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5601 Nw 72Nd St
City
State
Zip
73132-5932
Phone Number
405-603-1941
Fax Number
405-603-1942
person
Provider Business Mailing Address Details
Address
5601 Nw 72Nd St
City
State
Zip
73132-5932
Phone Number
405-603-1941
Fax Number
405-603-1942
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD 190 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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