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Julie M Underhill
Registered Dietitian in Carroll, Iowa
NPI 1679528160

Julie M Underhill is a Registered Dietitian based in Carroll, IA. Julie M Underhill practices in Carroll, IA. The NPI Number for Julie M Underhill is 1679528160 and holds a License No. 01347 (Iowa).

The current practice location address for Julie M Underhill is 311 S Clark St, Carroll, IA and can be reached out via phone at 712-792-3581 and via fax at 712-792-2124.

Location: 311 S Clark St, Carroll, IA, 51401-3038
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679528160
Provider Name
Julie M Underhill
Credential
Provider Entity Type
Individual
Gender
Female
Address
311 S Clark St, Carroll, IA, 51401-3038
Phone Number
712-792-3581
Fax Number
712-792-2124
Provider Enumeration Date
05/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
311 S Clark St
City
Carroll
State
Iowa
Zip
51401-3038
Phone Number
712-792-3581
Fax Number
712-792-2124
person
Provider Business Mailing Address Details
Address
311 S Clark St
City
Carroll
State
Iowa
Zip
51401-3038
Phone Number
712-792-3581
Fax Number
712-792-2124
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01347 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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