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Ms. Gail Schechter, MBA,RD,CDN
Registered Dietitian in Jamaica, New York
NPI 1679526917

Gail Schechter is a Registered Dietitian based in Jamaica, NY. Gail Schechter practices in Jamaica, NY and has the professional credentials of MBA,RD,CDN. The NPI Number for Gail Schechter is 1679526917 and holds a License No. 005429-1 (New York).

The current practice location address for Gail Schechter is 17900 Linden Blvd, Jamaica, NY and can be reached out via phone at 717-298-8443 and via fax at 718-298-8441.

Location: 17900 Linden Blvd, Jamaica, NY, 11425-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679526917
Provider Name
Gail Schechter
Credential
MBA,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
17900 Linden Blvd, Jamaica, NY, 11425-0001
Phone Number
717-298-8443
Fax Number
718-298-8441
Provider Enumeration Date
05/18/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
005429-1 01 NY CERT DIETITIAN/NUTRITION
institution
Provider Business Practice Location Address Details
Address
17900 Linden Blvd
City
Jamaica
State
New York
Zip
11425-0001
Phone Number
717-298-8443
Fax Number
718-298-8441
person
Provider Business Mailing Address Details
Address
17900 Linden Blvd
City
Jamaica
State
New York
Zip
11425-0001
Phone Number
717-298-8443
Fax Number
718-298-8441
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005429-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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