person
Connie Tsui, RDN
Registered Dietitian in Hacienda Heights, California
NPI 1679356414

Connie Tsui is a Registered Dietitian based in Hacienda Heights, CA. Connie Tsui practices in Hacienda Heights, CA and has the professional credentials of RDN. The NPI Number for Connie Tsui is 1679356414 and holds a License No. 86016632 (California).

The current practice location address for Connie Tsui is 15209 Bernard Ct, Hacienda Heights, CA and can be reached out via phone at 626-236-0759.

Location: 15209 Bernard Ct, Hacienda Heights, CA, 91745-3300
person
Provider Profile Details
NPI Number
1679356414
Provider Name
Connie Tsui
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
15209 Bernard Ct, Hacienda Heights, CA, 91745-3300
Phone Number
626-236-0759
Fax Number
Provider Enumeration Date
08/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15209 Bernard Ct
City
State
Zip
91745-3300
Phone Number
626-236-0759
Fax Number
person
Provider Business Mailing Address Details
Address
15209 Bernard Ct
City
State
Zip
91745-3300
Phone Number
626-236-0759
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86016632 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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