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Mr. Beau Miller, RD
Registered Dietitian in Lakeland, Florida
NPI 1679352116

Beau Miller is a Registered Dietitian based in Lakeland, FL. Beau Miller practices in Lakeland, FL and has the professional credentials of RD. The NPI Number for Beau Miller is 1679352116 and holds a License No. ND5749 (Florida).

The current practice location address for Beau Miller is 4842 Highlands Place Dr, Lakeland, FL and can be reached out via phone at 863-604-2290.

Location: 4842 Highlands Place Dr, Lakeland, FL, 33813-2163
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679352116
Provider Name
Beau Miller
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
4842 Highlands Place Dr, Lakeland, FL, 33813-2163
Phone Number
863-604-2290
Fax Number
Provider Enumeration Date
09/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4842 Highlands Place Dr
City
Lakeland
State
Florida
Zip
33813-2163
Phone Number
863-604-2290
Fax Number
person
Provider Business Mailing Address Details
Address
4842 Highlands Place Dr
City
Lakeland
State
Florida
Zip
33813-2163
Phone Number
863-604-2290
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5749 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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