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Marqueline Val
Registered Dietitian in Orange, New Jersey
NPI 1679334007

Marqueline Val is a Registered Dietitian based in Orange, NJ. Marqueline Val practices in Orange, NJ. The NPI Number for Marqueline Val is 1679334007 and holds a License No. 1103831 (New Jersey).

The current practice location address for Marqueline Val is 722 Scotland Rd, Orange, NJ and can be reached out via phone at 973-380-7294.

Location: 722 Scotland Rd, Orange, NJ, 07050-1141
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679334007
Provider Name
Marqueline Val
Credential
Provider Entity Type
Individual
Gender
Female
Address
722 Scotland Rd, Orange, NJ, 07050-1141
Phone Number
973-380-7294
Fax Number
Provider Enumeration Date
01/22/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
722 Scotland Rd
City
Orange
State
New Jersey
Zip
07050-1141
Phone Number
973-380-7294
Fax Number
person
Provider Business Mailing Address Details
Address
722 Scotland Rd
City
Orange
State
New Jersey
Zip
07050-1141
Phone Number
973-380-7294
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1103831 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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