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Raymond Scott Payne, MFNRDNLD
Registered Dietitian in Defiance, Ohio
NPI 1679264311

Raymond Scott Payne is a Registered Dietitian based in Napoleon, OH. Raymond Scott Payne practices in Defiance, OH and has the professional credentials of MFNRDNLD. The NPI Number for Raymond Scott Payne is 1679264311 and holds a License No. 8114 (Ohio).

The current practice location address for Raymond Scott Payne is 1400 E 2Nd St, Defiance, OH and can be reached out via phone at 419-784-1414.

Location: 1400 E 2Nd St, Defiance, OH, 43545-2234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679264311
Provider Name
Raymond Scott Payne
Credential
MFNRDNLD
Provider Entity Type
Individual
Gender
Male
Address
1400 E 2Nd St, Defiance, OH, 43545-2234
Phone Number
419-784-1414
Fax Number
Provider Enumeration Date
05/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1400 E 2Nd St
City
Defiance
State
Ohio
Zip
43512-9905
Phone Number
419-784-1414
Fax Number
person
Provider Business Mailing Address Details
Address
1400 E 2Nd St
City
Defiance
State
Ohio
Zip
43512-9905
Phone Number
419-784-1414
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8114 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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