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Jacqueline Giulivo
Registered Dietitian in Westerville, Ohio
NPI 1679200414

Jacqueline Giulivo is a Registered Dietitian based in Columbus, OH. Jacqueline Giulivo practices in Westerville, OH. The NPI Number for Jacqueline Giulivo is 1679200414 and holds a License No. (Ohio).

The current practice location address for Jacqueline Giulivo is 477 Cooper Rd Ste 320, Westerville, OH and can be reached out via phone at 937-206-1131. You can also correspond with Jacqueline Giulivo through the mailing address at 826 BOWMAN WAY SUITE 523, COLUMBUS, OH - 43212 (mailing address contact number: 440-781-7106).

Location: 477 Cooper Rd Ste 320, Westerville, OH, 43212
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679200414
Provider Name
Jacqueline Giulivo
Credential
Provider Entity Type
Individual
Gender
Female
Address
477 Cooper Rd Ste 320, Westerville, OH, 43212
Phone Number
937-206-1131
Fax Number
Provider Enumeration Date
08/02/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
477 Cooper Rd Ste 320
City
Westerville
State
Ohio
Zip
43081-6045
Phone Number
937-206-1131
Fax Number
person
Provider Business Mailing Address Details
Address
477 Cooper Rd Ste 320
City
Westerville
State
Ohio
Zip
43081-6045
Phone Number
937-206-1131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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