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Erika Marie Johnson, MS,RD,LDN
Registered Dietitian in Johnstown, Pennsylvania
NPI 1679174122

Erika Marie Johnson is a Registered Dietitian based in Johnstown, PA. Erika Marie Johnson practices in Johnstown, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Erika Marie Johnson is 1679174122 and holds a License No. DN006564 (Pennsylvania).

The current practice location address for Erika Marie Johnson is 1111 Franklin St Ste 180, Johnstown, PA and can be reached out via phone at 814-534-6800 and via fax at 814-534-6937.

Location: 1111 Franklin St Ste 180, Johnstown, PA, 15905-4341
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679174122
Provider Name
Erika Marie Johnson
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1111 Franklin St Ste 180, Johnstown, PA, 15905-4341
Phone Number
814-534-6800
Fax Number
814-534-6937
Provider Enumeration Date
11/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1111 Franklin St Ste 180
City
Johnstown
State
Pennsylvania
Zip
15905-4341
Phone Number
814-534-6800
Fax Number
814-534-6937
person
Provider Business Mailing Address Details
Address
1111 Franklin St Ste 180
City
Johnstown
State
Pennsylvania
Zip
15905-4341
Phone Number
814-534-6800
Fax Number
814-534-6937
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006564 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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