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Cheryl Lynn Coleman, MA,RD,LD
Registered Dietitian in Hyde Park, Utah
NPI 1679170476

Cheryl Lynn Coleman is a Registered Dietitian based in Alabaster, UT. Cheryl Lynn Coleman practices in Hyde Park, UT and has the professional credentials of MA,RD,LD. The NPI Number for Cheryl Lynn Coleman is 1679170476 and holds a License No. 117687574901 (Utah).

The current practice location address for Cheryl Lynn Coleman is 3935 N 75 W, Hyde Park, UT and can be reached out via phone at 435-359-0720 and via fax at 833-992-1993.

Location: 3935 N 75 W, Hyde Park, UT, 35007-5222
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679170476
Provider Name
Cheryl Lynn Coleman
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3935 N 75 W, Hyde Park, UT, 35007-5222
Phone Number
435-359-0720
Fax Number
833-992-1993
Provider Enumeration Date
10/05/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1669092169 05 UT
institution
Provider Business Practice Location Address Details
Address
3935 N 75 W
City
Hyde Park
State
Utah
Zip
84318-4111
Phone Number
435-359-0720
Fax Number
833-992-1993
person
Provider Business Mailing Address Details
Address
3935 N 75 W
City
Hyde Park
State
Utah
Zip
84318-4111
Phone Number
435-359-0720
Fax Number
833-992-1993
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
117687574901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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