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Elizabeth Yahn, MS,RD,LD,CLC
Registered Dietitian in Lecanto, Florida
NPI 1679144711

Elizabeth Yahn is a Registered Dietitian based in Spring Hill, FL. Elizabeth Yahn practices in Lecanto, FL and has the professional credentials of MS,RD,LD,CLC. The NPI Number for Elizabeth Yahn is 1679144711 and holds a License No. ND9534 (Florida).

The current practice location address for Elizabeth Yahn is 3700 W Sovereign Path, Lecanto, FL and can be reached out via phone at 352-513-6010.

Location: 3700 W Sovereign Path, Lecanto, FL, 34606-4338
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679144711
Provider Name
Elizabeth Yahn
Credential
MS,RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
3700 W Sovereign Path, Lecanto, FL, 34606-4338
Phone Number
352-513-6010
Fax Number
Provider Enumeration Date
07/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3700 W Sovereign Path
City
Lecanto
State
Florida
Zip
34461-8071
Phone Number
352-513-6010
Fax Number
person
Provider Business Mailing Address Details
Address
3700 W Sovereign Path
City
Lecanto
State
Florida
Zip
34461-8071
Phone Number
352-513-6010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND9534 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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