person
Heather Kathleen Spreafico, MS,RDN
Registered Dietitian in San Luis Obispo, California
NPI 1679117220

Heather Kathleen Spreafico is a Registered Dietitian based in San Luis Obispo, CA. Heather Kathleen Spreafico practices in San Luis Obispo, CA and has the professional credentials of MS,RDN. The NPI Number for Heather Kathleen Spreafico is 1679117220 and holds a License No. (California).

The current practice location address for Heather Kathleen Spreafico is 1941 Johnson Ave Ste 105B, San Luis Obispo, CA and can be reached out via phone at 805-786-6170.

Location: 1941 Johnson Ave Ste 105B, San Luis Obispo, CA, 93401-4140
person
Provider Profile Details
NPI Number
1679117220
Provider Name
Heather Kathleen Spreafico
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1941 Johnson Ave Ste 105B, San Luis Obispo, CA, 93401-4140
Phone Number
805-786-6170
Fax Number
Provider Enumeration Date
11/06/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
14572010 01 CA CAQH PROVIEW
institution
Provider Business Practice Location Address Details
Address
1941 Johnson Ave Ste 105B
City
State
Zip
93401-4140
Phone Number
805-786-6170
Fax Number
person
Provider Business Mailing Address Details
Address
1941 Johnson Ave Ste 105B
City
State
Zip
93401-4140
Phone Number
805-786-6170
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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