Karen Gabriela Alexander, RND, LD/N - Jacksonville, FL

Karen Gabriela Alexander, RND,LD/N

Registered Dietitian in Jacksonville, Florida

NPI 1679103600

Karen Gabriela Alexander is a Registered Dietitian based in Jacksonville, FL. Karen Gabriela Alexander practices in Jacksonville, FL and has the professional credentials of RND,LD/N. The NPI Number for Karen Gabriela Alexander is 1679103600 and holds a License No. ND9486 (Florida).

The current practice location address for Karen Gabriela Alexander is Ackerman Cancer Center, Jacksonville, FL and can be reached out via phone at 904-880-5522 and via fax at 904-880-5533.

Location: Ackerman Cancer Center, Jacksonville, FL, 32257

NPI Number

1679103600

Provider Name

Karen Gabriela Alexander

Credential

RND,LD/N

Provider Entity Type

Individual

Gender

Female

Address

Ackerman Cancer Center, Jacksonville, FL, 32257

Phone Number

904-880-5522

Fax Number

904-880-5533

Provider Enumeration Date

01/17/2020

Last Update Date

03/10/2024

Address

Ackerman Cancer Center

City

Jacksonville

State

Florida

Zip

32223

Phone Number

904-880-5522

Fax Number

904-880-5533

Address

Ackerman Cancer Center

City

Jacksonville

State

Florida

Zip

32223

Phone Number

904-880-5522

Fax Number

904-880-5533

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND9486 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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