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Isabel Samella Hsu, RDN,LD
Registered Dietitian in Austin, Texas
NPI 1679084230

Isabel Samella Hsu is a Registered Dietitian based in Austin, TX. Isabel Samella Hsu practices in Austin, TX and has the professional credentials of RDN,LD. The NPI Number for Isabel Samella Hsu is 1679084230 and holds a License No. DT84790 (Texas).

The current practice location address for Isabel Samella Hsu is 5225 N Lamar Blvd, Austin, TX and can be reached out via phone at 512-483-5800.

Location: 5225 N Lamar Blvd, Austin, TX, 78731-4298
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679084230
Provider Name
Isabel Samella Hsu
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
5225 N Lamar Blvd, Austin, TX, 78731-4298
Phone Number
512-483-5800
Fax Number
Provider Enumeration Date
10/22/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5225 N Lamar Blvd
City
Austin
State
Texas
Zip
78751-1820
Phone Number
512-483-5800
Fax Number
person
Provider Business Mailing Address Details
Address
5225 N Lamar Blvd
City
Austin
State
Texas
Zip
78751-1820
Phone Number
512-483-5800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84790 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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