person
Christina Meyer-jax
Registered Dietitian in Chanhassen, Minnesota
NPI 1679057640

Christina Meyer-jax is a Registered Dietitian based in Oakdale, MN. Christina Meyer-jax practices in Chanhassen, MN. The NPI Number for Christina Meyer-jax is 1679057640 and holds a License No. 866196 (Minnesota).

The current practice location address for Christina Meyer-jax is 2665 W 78Th St, Chanhassen, MN and can be reached out via phone at 952-835-4512 and via fax at 952-516-5655.

Location: 2665 W 78Th St, Chanhassen, MN, 55128-5444
person
Provider Profile Details
NPI Number
1679057640
Provider Name
Christina Meyer-jax
Credential
Provider Entity Type
Individual
Gender
Female
Address
2665 W 78Th St, Chanhassen, MN, 55128-5444
Phone Number
952-835-4512
Fax Number
952-516-5655
Provider Enumeration Date
09/17/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2665 W 78Th St
City
State
Zip
55317-4502
Phone Number
952-835-4512
Fax Number
952-516-5655
person
Provider Business Mailing Address Details
Address
2665 W 78Th St
City
State
Zip
55317-4502
Phone Number
952-835-4512
Fax Number
952-516-5655
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
866196 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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