person
Mrs. Amanda M. Decker, RDN,LDN
Registered Dietitian in Bedford, Pennsylvania
NPI 1679043715

Amanda M. Decker is a Registered Dietitian based in Bedford, PA. Amanda M. Decker practices in Bedford, PA and has the professional credentials of RDN,LDN. The NPI Number for Amanda M. Decker is 1679043715 and holds a License No. DN000327 (Pennsylvania).

The current practice location address for Amanda M. Decker is 9709 Lincoln Hwy, Bedford, PA and can be reached out via phone at 814-652-3220 and via fax at 814-652-3230.

Location: 9709 Lincoln Hwy, Bedford, PA, 15522-3717
person
Provider Profile Details
NPI Number
1679043715
Provider Name
Amanda M. Decker
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
9709 Lincoln Hwy, Bedford, PA, 15522-3717
Phone Number
814-652-3220
Fax Number
814-652-3230
Provider Enumeration Date
12/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9709 Lincoln Hwy
City
State
Zip
15522-3717
Phone Number
814-652-3220
Fax Number
814-652-3230
person
Provider Business Mailing Address Details
Address
9709 Lincoln Hwy
City
State
Zip
15522-3717
Phone Number
814-652-3220
Fax Number
814-652-3230
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000327 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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