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Anthony Lucas Wind, MS,RDN
Registered Dietitian in Hampton, Virginia
NPI 1679040885

Anthony Lucas Wind is a Registered Dietitian based in Hampton, VA. Anthony Lucas Wind practices in Hampton, VA and has the professional credentials of MS,RDN. The NPI Number for Anthony Lucas Wind is 1679040885 and holds a License No. 86045836 (Virginia).

The current practice location address for Anthony Lucas Wind is 100 Emancipation Dr, Hampton, VA and can be reached out via phone at 757-722-9961.

Location: 100 Emancipation Dr, Hampton, VA, 23667-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679040885
Provider Name
Anthony Lucas Wind
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Male
Address
100 Emancipation Dr, Hampton, VA, 23667-0001
Phone Number
757-722-9961
Fax Number
Provider Enumeration Date
10/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Emancipation Dr
City
Hampton
State
Virginia
Zip
23667-0001
Phone Number
757-722-9961
Fax Number
person
Provider Business Mailing Address Details
Address
100 Emancipation Dr
City
Hampton
State
Virginia
Zip
23667-0001
Phone Number
757-722-9961
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86045836 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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