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Julia Stoll, RD
Registered Dietitian in Mineola, New York
NPI 1679010565

Julia Stoll is a Registered Dietitian based in Mineola, NY. Julia Stoll practices in Mineola, NY and has the professional credentials of RD. The NPI Number for Julia Stoll is 1679010565 and holds a License No. 9522938 (New York).

The current practice location address for Julia Stoll is 212 Jericho Tpke, Mineola, NY and can be reached out via phone at 516-663-4480. You can also correspond with Julia Stoll through the mailing address at 212 JERICHO TPKE, MINEOLA, NY - 11501-1613 (mailing address contact number: 516-663-4480).

Location: 212 Jericho Tpke, Mineola, NY, 11501-1613
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679010565
Provider Name
Julia Stoll
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
212 Jericho Tpke, Mineola, NY, 11501-1613
Phone Number
516-663-4480
Fax Number
Provider Enumeration Date
01/30/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
212 Jericho Tpke
City
Mineola
State
New York
Zip
11501-1613
Phone Number
516-663-4480
Fax Number
person
Provider Business Mailing Address Details
Address
212 Jericho Tpke
City
Mineola
State
New York
Zip
11501-1613
Phone Number
516-663-4480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9522938 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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