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Cynthia Erickson, RD
Registered Dietitian in Canton, Michigan
NPI 1679009583

Cynthia Erickson is a Registered Dietitian based in Canton, MI. Cynthia Erickson practices in Canton, MI and has the professional credentials of RD. The NPI Number for Cynthia Erickson is 1679009583 and holds a License No. 806047 (Michigan).

The current practice location address for Cynthia Erickson is 44223 Sheridan St, Canton, MI and can be reached out via phone at 734-552-4590. You can also correspond with Cynthia Erickson through the mailing address at 44223 SHERIDAN ST, CANTON, MI - 48187-1925 (mailing address contact number: ).

Location: 44223 Sheridan St, Canton, MI, 48187-1925
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679009583
Provider Name
Cynthia Erickson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
44223 Sheridan St, Canton, MI, 48187-1925
Phone Number
734-552-4590
Fax Number
Provider Enumeration Date
05/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
44223 Sheridan St
City
Canton
State
Michigan
Zip
48187-1925
Phone Number
734-552-4590
Fax Number
person
Provider Business Mailing Address Details
Address
44223 Sheridan St
City
Canton
State
Michigan
Zip
48187-1925
Phone Number
734-552-4590
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
806047 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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