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Quan Hue Cao, MS,RD,CNSC
Registered Dietitian in San Jose, California
NPI 1669996971

Quan Hue Cao is a Registered Dietitian based in Sunnyvale, CA. Quan Hue Cao practices in San Jose, CA and has the professional credentials of MS,RD,CNSC. The NPI Number for Quan Hue Cao is 1669996971 and holds a License No. 960767 (California).

The current practice location address for Quan Hue Cao is 751 S Bascom Ave, San Jose, CA and can be reached out via phone at 408-885-6909.

Location: 751 S Bascom Ave, San Jose, CA, 94086-6557
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669996971
Provider Name
Quan Hue Cao
Credential
MS,RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
751 S Bascom Ave, San Jose, CA, 94086-6557
Phone Number
408-885-6909
Fax Number
Provider Enumeration Date
07/28/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
751 S Bascom Ave
City
San Jose
State
California
Zip
95128-2604
Phone Number
408-885-6909
Fax Number
person
Provider Business Mailing Address Details
Address
751 S Bascom Ave
City
San Jose
State
California
Zip
95128-2604
Phone Number
408-885-6909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
960767 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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