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Elizabeth Whetzel Savage, RD,CDN
Registered Dietitian in New York, New York
NPI 1669991972

Elizabeth Whetzel Savage is a Registered Dietitian based in New York, NY. Elizabeth Whetzel Savage practices in New York, NY and has the professional credentials of RD,CDN. The NPI Number for Elizabeth Whetzel Savage is 1669991972 and holds a License No. 008887-1 (New York).

The current practice location address for Elizabeth Whetzel Savage is 355 W 52Nd St, New York, NY and can be reached out via phone at 646-754-2100. You can also correspond with Elizabeth Whetzel Savage through the mailing address at 40 E 78TH ST APT 3A, NEW YORK, NY - 10075-1830 (mailing address contact number: 917-399-5912).

Location: 355 W 52Nd St, New York, NY, 10075-1830
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669991972
Provider Name
Elizabeth Whetzel Savage
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
355 W 52Nd St, New York, NY, 10075-1830
Phone Number
646-754-2100
Fax Number
Provider Enumeration Date
09/18/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
355 W 52Nd St
City
New York
State
New York
Zip
10019-6239
Phone Number
646-754-2100
Fax Number
person
Provider Business Mailing Address Details
Address
355 W 52Nd St
City
New York
State
New York
Zip
10019-6239
Phone Number
646-754-2100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
008887-1 (New York)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
008887-1 (New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008887-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
133VN1004X
License No.
008887-1 (New York)
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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