person
Renee Cooper, RDN,LD
Registered Dietitian in Mayfield Heights, Ohio
NPI 1669945374

Renee Cooper is a Registered Dietitian based in Brecksville, OH. Renee Cooper practices in Mayfield Heights, OH and has the professional credentials of RDN,LD. The NPI Number for Renee Cooper is 1669945374 and holds a License No. LD.6594 (Ohio).

The current practice location address for Renee Cooper is 5850 Landerbrook Dr, Mayfield Heights, OH and can be reached out via phone at 440-995-3837.

Location: 5850 Landerbrook Dr, Mayfield Heights, OH, 44141-1523
person
Provider Profile Details
NPI Number
1669945374
Provider Name
Renee Cooper
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
5850 Landerbrook Dr, Mayfield Heights, OH, 44141-1523
Phone Number
440-995-3837
Fax Number
Provider Enumeration Date
01/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5850 Landerbrook Dr
City
State
Zip
44124-6531
Phone Number
440-995-3837
Fax Number
person
Provider Business Mailing Address Details
Address
5850 Landerbrook Dr
City
State
Zip
44124-6531
Phone Number
440-995-3837
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.6594 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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