person
Stephanie Carlson
Registered Dietitian in Post Falls, Idaho
NPI 1669936035

Stephanie Carlson is a Registered Dietitian based in Post Falls, ID. Stephanie Carlson practices in Post Falls, ID. The NPI Number for Stephanie Carlson is 1669936035 and holds a License No. D920 (Idaho).

The current practice location address for Stephanie Carlson is 5237 W Citruswood Dr, Post Falls, ID and can be reached out via phone at 208-819-5974. You can also correspond with Stephanie Carlson through the mailing address at 5237 W CITRUSWOOD DR, POST FALLS, ID - 83854-5198 (mailing address contact number: ).

Location: 5237 W Citruswood Dr, Post Falls, ID, 83854-5198
person
Provider Profile Details
NPI Number
1669936035
Provider Name
Stephanie Carlson
Credential
Provider Entity Type
Individual
Gender
Female
Address
5237 W Citruswood Dr, Post Falls, ID, 83854-5198
Phone Number
208-819-5974
Fax Number
Provider Enumeration Date
01/29/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5237 W Citruswood Dr
City
State
Zip
83854-5198
Phone Number
208-819-5974
Fax Number
person
Provider Business Mailing Address Details
Address
5237 W Citruswood Dr
City
State
Zip
83854-5198
Phone Number
208-819-5974
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D920 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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