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Shannon Erskine
Registered Dietitian in Sandusky, Ohio
NPI 1669917373

Shannon Erskine is a Registered Dietitian based in Sandusky, OH. Shannon Erskine practices in Sandusky, OH. The NPI Number for Shannon Erskine is 1669917373 and holds a License No. 7761 (Ohio).

The current practice location address for Shannon Erskine is 1221 Hayes Ave, Sandusky, OH and can be reached out via phone at 419-621-1047.

Location: 1221 Hayes Ave, Sandusky, OH, 44870-3345
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669917373
Provider Name
Shannon Erskine
Credential
Provider Entity Type
Individual
Gender
Female
Address
1221 Hayes Ave, Sandusky, OH, 44870-3345
Phone Number
419-621-1047
Fax Number
Provider Enumeration Date
01/04/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
7761 01 REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
1221 Hayes Ave
City
Sandusky
State
Ohio
Zip
44870-3345
Phone Number
419-621-1047
Fax Number
person
Provider Business Mailing Address Details
Address
1221 Hayes Ave
City
Sandusky
State
Ohio
Zip
44870-3345
Phone Number
419-621-1047
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7761 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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