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Jasmine Westbrooks
Registered Dietitian in Sebring, Florida
NPI 1669917019

Jasmine Westbrooks is a Registered Dietitian based in Sebring, FL. Jasmine Westbrooks practices in Sebring, FL. The NPI Number for Jasmine Westbrooks is 1669917019 and holds a License No. 7993 (Florida).

The current practice location address for Jasmine Westbrooks is 4023 Sun N Lake Blvd, Sebring, FL and can be reached out via phone at 863-402-0177.

Location: 4023 Sun N Lake Blvd, Sebring, FL, 33872-2130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669917019
Provider Name
Jasmine Westbrooks
Credential
Provider Entity Type
Individual
Gender
Female
Address
4023 Sun N Lake Blvd, Sebring, FL, 33872-2130
Phone Number
863-402-0177
Fax Number
Provider Enumeration Date
12/21/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4023 Sun N Lake Blvd
City
Sebring
State
Florida
Zip
33872-2130
Phone Number
863-402-0177
Fax Number
person
Provider Business Mailing Address Details
Address
4023 Sun N Lake Blvd
City
Sebring
State
Florida
Zip
33872-2130
Phone Number
863-402-0177
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7993 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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