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Ms. Aliz Lenke Alaman, RD,CSSD,CDE
Registered Dietitian in Rahway, New Jersey
NPI 1669901542

Aliz Lenke Alaman is a Registered Dietitian based in Rahway, NJ. Aliz Lenke Alaman practices in Rahway, NJ and has the professional credentials of RD,CSSD,CDE. The NPI Number for Aliz Lenke Alaman is 1669901542 and holds a License No. (New Jersey).

The current practice location address for Aliz Lenke Alaman is 679 Hamilton St, Rahway, NJ and can be reached out via phone at 908-229-2806.

Location: 679 Hamilton St, Rahway, NJ, 07065-3318
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669901542
Provider Name
Aliz Lenke Alaman
Credential
RD,CSSD,CDE
Provider Entity Type
Individual
Gender
Female
Address
679 Hamilton St, Rahway, NJ, 07065-3318
Phone Number
908-229-2806
Fax Number
Provider Enumeration Date
06/05/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
679 Hamilton St
City
Rahway
State
New Jersey
Zip
07065-3318
Phone Number
908-229-2806
Fax Number
person
Provider Business Mailing Address Details
Address
679 Hamilton St
City
Rahway
State
New Jersey
Zip
07065-3318
Phone Number
908-229-2806
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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