person
Mrs. Gina A Wiltheiss, MS,RD,LD
Registered Dietitian in Troy, Ohio
NPI 1669891487

Gina A Wiltheiss is a Registered Dietitian based in Miamisburg, OH. Gina A Wiltheiss practices in Troy, OH and has the professional credentials of MS,RD,LD. The NPI Number for Gina A Wiltheiss is 1669891487 and holds a License No. 7087 (Ohio).

The current practice location address for Gina A Wiltheiss is 700 S Stanfield Rd Ste A, Troy, OH and can be reached out via phone at 937-339-5355.

Location: 700 S Stanfield Rd Ste A, Troy, OH, 45342-6115
person
Provider Profile Details
NPI Number
1669891487
Provider Name
Gina A Wiltheiss
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
700 S Stanfield Rd Ste A, Troy, OH, 45342-6115
Phone Number
937-339-5355
Fax Number
Provider Enumeration Date
04/09/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0210963 05 OH
institution
Provider Business Practice Location Address Details
Address
700 S Stanfield Rd Ste A
City
State
Zip
45373-2569
Phone Number
937-339-5355
Fax Number
person
Provider Business Mailing Address Details
Address
700 S Stanfield Rd Ste A
City
State
Zip
45373-2569
Phone Number
937-339-5355
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
7087 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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