person
Delma De La Fuente, RD
Registered Dietitian in Atlanta, Georgia
NPI 1669879847

Delma De La Fuente is a Registered Dietitian based in Atlanta, GA. Delma De La Fuente practices in Atlanta, GA and has the professional credentials of RD. The NPI Number for Delma De La Fuente is 1669879847 and holds a License No. DT87396 (Georgia).

The current practice location address for Delma De La Fuente is 90 Spring Lake Pl Nw, Atlanta, GA and can be reached out via phone at 404-229-9659 and via fax at 404-352-4456.

Location: 90 Spring Lake Pl Nw, Atlanta, GA, 30318-1646
person
Provider Profile Details
NPI Number
1669879847
Provider Name
Delma De La Fuente
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
90 Spring Lake Pl Nw, Atlanta, GA, 30318-1646
Phone Number
404-229-9659
Fax Number
404-352-4456
Provider Enumeration Date
12/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
90 Spring Lake Pl Nw
City
State
Zip
30318-1646
Phone Number
404-229-9659
Fax Number
404-352-4456
person
Provider Business Mailing Address Details
Address
90 Spring Lake Pl Nw
City
State
Zip
30318-1646
Phone Number
404-229-9659
Fax Number
404-352-4456
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT87396 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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