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Amanda Terillo, RD
Registered Dietitian in Harrisonburg, Virginia
NPI 1669879599

Amanda Terillo is a Registered Dietitian based in Barboursville, VA. Amanda Terillo practices in Harrisonburg, VA and has the professional credentials of RD. The NPI Number for Amanda Terillo is 1669879599 and holds a License No. 1044801 (Virginia).

The current practice location address for Amanda Terillo is 1755 S High St, Harrisonburg, VA and can be reached out via phone at 540-282-6035. You can also correspond with Amanda Terillo through the mailing address at 4168 GILBERT STATION RD, BARBOURSVILLE, VA - 22923-1900 (mailing address contact number: 540-282-6035).

Location: 1755 S High St, Harrisonburg, VA, 22923-1900
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669879599
Provider Name
Amanda Terillo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1755 S High St, Harrisonburg, VA, 22923-1900
Phone Number
540-282-6035
Fax Number
Provider Enumeration Date
11/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1755 S High St
City
Harrisonburg
State
Virginia
Zip
22801-1553
Phone Number
540-282-6035
Fax Number
person
Provider Business Mailing Address Details
Address
1755 S High St
City
Harrisonburg
State
Virginia
Zip
22801-1553
Phone Number
540-282-6035
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1044801 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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