person
Karen Chan, RD
Registered Dietitian in Torrance, California
NPI 1669869277

Karen Chan is a Registered Dietitian based in Torrance, CA. Karen Chan practices in Torrance, CA and has the professional credentials of RD. The NPI Number for Karen Chan is 1669869277 and holds a License No. 959868 (California).

The current practice location address for Karen Chan is 22923 Doble Ave, Torrance, CA and can be reached out via phone at 562-544-8569. You can also correspond with Karen Chan through the mailing address at 22923 DOBLE AVE, TORRANCE, CA - 90502-2922 (mailing address contact number: 562-544-8569).

Location: 22923 Doble Ave, Torrance, CA, 90502-2922
person
Provider Profile Details
NPI Number
1669869277
Provider Name
Karen Chan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
22923 Doble Ave, Torrance, CA, 90502-2922
Phone Number
562-544-8569
Fax Number
Provider Enumeration Date
04/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22923 Doble Ave
City
State
Zip
90502-2922
Phone Number
562-544-8569
Fax Number
person
Provider Business Mailing Address Details
Address
22923 Doble Ave
City
State
Zip
90502-2922
Phone Number
562-544-8569
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
959868 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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