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Masako Horino Berger, RD,MPH
Registered Dietitian in Sacramento, California
NPI 1669868329

Masako Horino Berger is a Registered Dietitian based in Sacramento, CA. Masako Horino Berger practices in Sacramento, CA and has the professional credentials of RD,MPH. The NPI Number for Masako Horino Berger is 1669868329 and holds a License No. 1020999 (California).

The current practice location address for Masako Horino Berger is 2020 J St, Sacramento, CA and can be reached out via phone at 916-341-0575.

Location: 2020 J St, Sacramento, CA, 95811-3120
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669868329
Provider Name
Masako Horino Berger
Credential
RD,MPH
Provider Entity Type
Individual
Gender
Female
Address
2020 J St, Sacramento, CA, 95811-3120
Phone Number
916-341-0575
Fax Number
Provider Enumeration Date
04/09/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1020999 01 CA COMISSION OF DIETETIC REGISTRY
institution
Provider Business Practice Location Address Details
Address
2020 J St
City
Sacramento
State
California
Zip
95811-3120
Phone Number
916-341-0575
Fax Number
person
Provider Business Mailing Address Details
Address
2020 J St
City
Sacramento
State
California
Zip
95811-3120
Phone Number
916-341-0575
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1020999 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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