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Mrs. Kathryn Taylor, RD
Registered Dietitian in Tucson, Arizona
NPI 1669865259

Kathryn Taylor is a Registered Dietitian based in Tucson, AZ. Kathryn Taylor practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Kathryn Taylor is 1669865259 and holds a License No. 915398 (Arizona).

The current practice location address for Kathryn Taylor is 3838 N Campbell Ave Bldg 2, Tucson, AZ and can be reached out via phone at 520-694-6611.

Location: 3838 N Campbell Ave Bldg 2, Tucson, AZ, 85719-1454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669865259
Provider Name
Kathryn Taylor
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3838 N Campbell Ave Bldg 2, Tucson, AZ, 85719-1454
Phone Number
520-694-6611
Fax Number
Provider Enumeration Date
03/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3838 N Campbell Ave Bldg 2
City
Tucson
State
Arizona
Zip
85719-1454
Phone Number
520-694-6611
Fax Number
person
Provider Business Mailing Address Details
Address
3838 N Campbell Ave Bldg 2
City
Tucson
State
Arizona
Zip
85719-1454
Phone Number
520-694-6611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
915398 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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