Shoshana Genack, RD - Pittsburgh, PA

Shoshana Genack, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1669861555

Shoshana Genack is a Registered Dietitian based in Pittsburgh, PA. Shoshana Genack practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Shoshana Genack is 1669861555 and holds a License No. 007776-1 (Pennsylvania).

The current practice location address for Shoshana Genack is 6383 Douglas St, Pittsburgh, PA and can be reached out via phone at 201-390-1923.

Location: 6383 Douglas St, Pittsburgh, PA, 15217-1821

NPI Number

1669861555

Provider Name

Shoshana Genack

Credential

Provider Entity Type

Individual

Gender

Female

Address

6383 Douglas St, Pittsburgh, PA, 15217-1821

Phone Number

201-390-1923

Fax Number

Provider Enumeration Date

01/14/2015

Last Update Date

03/09/2024

Address

6383 Douglas St

City

Pittsburgh

State

Pennsylvania

Zip

15217-1821

Phone Number

201-390-1923

Fax Number

Address

6383 Douglas St

City

Pittsburgh

State

Pennsylvania

Zip

15217-1821

Phone Number

201-390-1923

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

007776-1 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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