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Ms. Mariah Jane Lewis, RD,LDN
Registered Dietitian in Holly Springs, North Carolina
NPI 1669857702

Mariah Jane Lewis is a Registered Dietitian based in Morrisville, NC. Mariah Jane Lewis practices in Holly Springs, NC and has the professional credentials of RD,LDN. The NPI Number for Mariah Jane Lewis is 1669857702 and holds a License No. L002989 (North Carolina).

The current practice location address for Mariah Jane Lewis is 781 Avent Ferry Rd, Holly Springs, NC and can be reached out via phone at 919-552-8914.

Location: 781 Avent Ferry Rd, Holly Springs, NC, 27560-8421
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669857702
Provider Name
Mariah Jane Lewis
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
781 Avent Ferry Rd, Holly Springs, NC, 27560-8421
Phone Number
919-552-8914
Fax Number
Provider Enumeration Date
07/29/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
781 Avent Ferry Rd
City
Holly Springs
State
North Carolina
Zip
27540-7776
Phone Number
919-552-8914
Fax Number
person
Provider Business Mailing Address Details
Address
781 Avent Ferry Rd
City
Holly Springs
State
North Carolina
Zip
27540-7776
Phone Number
919-552-8914
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002989 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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