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Sue C Lischuk
Registered Dietitian in Downingtown, Pennsylvania
NPI 1669846945

Sue C Lischuk is a Registered Dietitian based in Downingtown, PA. Sue C Lischuk practices in Downingtown, PA. The NPI Number for Sue C Lischuk is 1669846945 and holds a License No. 1102177 (Pennsylvania).

The current practice location address for Sue C Lischuk is 341 East Lancaster Avenue, Downingtown, PA and can be reached out via phone at 484-876-1447.

Location: 341 East Lancaster Avenue, Downingtown, PA, 19335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1669846945
Provider Name
Sue C Lischuk
Credential
Provider Entity Type
Individual
Gender
Female
Address
341 East Lancaster Avenue, Downingtown, PA, 19335
Phone Number
484-876-1447
Fax Number
Provider Enumeration Date
11/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
341 East Lancaster Avenue
City
Downingtown
State
Pennsylvania
Zip
19335
Phone Number
484-876-1447
Fax Number
person
Provider Business Mailing Address Details
Address
341 East Lancaster Avenue
City
Downingtown
State
Pennsylvania
Zip
19335
Phone Number
484-876-1447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1102177 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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