institution
Christine Engstrom
Registered Dietitian in Smyrna, Georgia
NPI 1669833448

Christine Engstrom is a Registered Dietitian based in Smyrna, GA. Christine Engstrom practices in Smyrna, GA. The NPI Number for Christine Engstrom is 1669833448 and holds a License No. (Georgia).

The current practice location address for Christine Engstrom is 4015 S Cobb Dr Se, Smyrna, GA and can be reached out via phone at 404-277-5764. You can also correspond with Christine Engstrom through the mailing address at 4015 S COBB DR SE, SMYRNA, GA - 30080-6303 (mailing address contact number: 404-277-5764).

Location: 4015 S Cobb Dr Se, Smyrna, GA, 30080-6303
institution
Provider Profile Details
NPI Number
1669833448
Provider Name
Christine Engstrom
Credential
Provider Entity Type
Organization
Address
4015 S Cobb Dr Se, Smyrna, GA, 30080-6303
Phone Number
404-277-5764
Fax Number
Provider Enumeration Date
03/08/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4015 S Cobb Dr Se
City
State
Zip
30080-6303
Phone Number
404-277-5764
Fax Number
person
Provider Business Mailing Address Details
Address
4015 S Cobb Dr Se
City
State
Zip
30080-6303
Phone Number
404-277-5764
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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