person
Mary Perry, RD
Registered Dietitian in Columbia, Maryland
NPI 1669832606

Mary Perry is a Registered Dietitian based in Columbia, MD. Mary Perry practices in Columbia, MD and has the professional credentials of RD. The NPI Number for Mary Perry is 1669832606 and holds a License No. DX3956 (Maryland).

The current practice location address for Mary Perry is 5450 Knoll North Dr, Columbia, MD and can be reached out via phone at 410-964-5308.

Location: 5450 Knoll North Dr, Columbia, MD, 21045-2373
person
Provider Profile Details
NPI Number
1669832606
Provider Name
Mary Perry
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5450 Knoll North Dr, Columbia, MD, 21045-2373
Phone Number
410-964-5308
Fax Number
Provider Enumeration Date
03/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5450 Knoll North Dr
City
State
Zip
21045-2373
Phone Number
410-964-5308
Fax Number
person
Provider Business Mailing Address Details
Address
5450 Knoll North Dr
City
State
Zip
21045-2373
Phone Number
410-964-5308
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX3956 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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